As I have previously mentioned, all types of tea originate from the same plant. This plant is called the Camellia s inensis plant. The Camellia plant can only be grown in subtropical and tropical climates. Some of the countries where it is grown include China, Indonesia, South India, Kenya and Sri Lanka. Thanks to the climate and plant suiting each other so well, tea leaves are harvested all year around. in other areas such as North East India the season is shorter, at 8 months. The leaves are picked by hand so that the healthiest and youngest leaves will be used. They are carried in a wide basket on the leaf picker's back. the leaves are weighed in bags and are then transported to the factories. Once in the factories the leaves are spread out on mats and left to dry in the sun. when dried, the leaves are rolled in machines to remove any remaining moisture. The leaves are then ready for oxidisation. these processed blacken the tea and give it the distinct taste. th...