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Introduction

Hello my name is Katie and I am writing a blog about the geography of tea. 

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The Origin of Tea

According to legend, the first cup of tea was thought to have been made in 2737 BC. Like a lot or food and drink discoveries, it was accidental. It is told that the Chinese Emporer at the time was being served a cup of boiling when dried leaves fell into the cup. Tea was discovered. Since this tea has spread globally and it is the most consumed drink in the world after water water.  Today many types of tea have been discovered. There is thought to be over 3,000 variations of tea in the world which from the six main types or groups of tea. The names of these 6 types are black, white, green, yellow and black/pu'erh tea. All of these types come from the tea plant which is originally from China, but the leaves are processed differently according to each type. There is another type of tea called herbal tea. Herbal teas are made from many plants such as chamomile, mint and peppermint, which probably would be a few of the most common herbal teas. While technically herbal tea is n

Tea Drinking Countries

Rize tea After researching the worlds biggest tea drinkers I was surprised to see Turkey come out as the worlds biggest tea drinking country. Morocco was second and Ireland was third followed by the UK and fifth was Mauritania, a country in North Africa. In Turkey the most popular tea is rize tea. Rize tea is a variation of black tea. It originates from Turkey and is traditionally served strong with a few lumps of sugar. Tea is drunk throughout the day, there is no time which is more popular to drink tea. For Moroccan people, the most popular tea is Moroccan mint tea. The main ingredients include sugar, mint and loose Chinese gunpowder tea. It is served in ornate and traditional Moroccan cups. Moroccan tea is drunk throughout the day, but especially at meal times. An average person living in Morocco drinks from 3 to 10 cups of tea a day. Moroccan mint tea Black tea with milk I was surprised to see Ireland come in at thir

From Leaf to Teabag, the Journey

As I have previously mentioned, all types of tea originate from the same plant. This plant is called the Camellia s inensis plant. The Camellia plant can only be grown in subtropical and tropical climates. Some of the countries where it is grown include China, Indonesia, South India, Kenya and Sri Lanka. Thanks to the climate and plant suiting each other so well, tea leaves are harvested all year around. in other areas such as North East India the season is shorter, at 8 months.  The leaves are picked by hand so that the healthiest and youngest leaves will be used. They are carried in a wide basket on the leaf picker's back. the leaves are weighed in bags and are then transported to the factories. Once in the factories the leaves are spread out on mats and left to dry in the sun. when dried, the leaves are rolled in machines to remove any remaining moisture. The leaves are then ready for oxidisation. these processed blacken the tea and give it the distinct taste. the tea is p